Crispy Golden Corn Cake

When you take off it's shirt, it's hairy inside

and when you pluck the hair, there's flesh in there.

What am I?

 

First you throw away the outside, then you cook the inside,

then you eat the outside and throw away the inside.

What am I?

 

Imma a C-O-R-N / Jagung/ 玉米

Hungry? No leftovers? On tight budget? Go open your fridge. Is there any corns in there? Do you have prawns? Here's a simple yet delicious recipe from Popo that is easy but that quite easy to make. (I don't know what I'm saying)

Ingredients:

• 4 ears corn or 400 g of corn (if you bought the frozen corn)
• 100 g of prawns (deshelled and chopped into smaller pieces)
• 2 tbsp. of finely chopped shallots
• 1 egg
• 1 tsp salt
• 2 tsp pepper
• 1 tbsp. sugar
• 1/2 tsp MSG
• 50 mL water (*depends)
• 3 tbsp. flour
• 2 tbsp. rice flour
• 1 1/2 tbsp tapioca flour

Method:
1. Slice corn off of the cob (if you're using fresh corn) and put in a bowl.

This is the right way to slice the corn. See and learn !!

 

2. Add in all the remaining of the ingredients in the bowl. The amount of water depends on hoe stiff is the mixture.

Damn lucky that day. Get rotten egg. First time cracked rotten egg. Yucks. Smelly like shit !

 

A nice batter

3. Mix all the ingredients and heat the wok.
4. Using a pouring rim, put the batter in the wok. Make sure that the batter isn't too thick.

 

5. Fry until crispy golden.

Crispy & Golden

 

6. Dish and serve.

 

Tadaa!! Hong's Crispy Golden Corn Cake

 

This is one of my favorite.

So gonna keep this recipe for ever and ever and ever.

 

Thank you so muchie for reading.

Now go prepare your own Corn Cake!